All-Day Menu

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Savory mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection.

Crispy fried calamari served with a zesty marinara sauce for dipping.

Fresh salmon fillet grilled and served with a lemon-dill sauce and seasonal vegetables.

Juicy ribeye steak cooked to your preference, accompanied by garlic mashed potatoes.

Creamy risotto cooked with seasonal vegetables and finished with Parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.

Silky smooth vanilla panna cotta topped with a berry coulis for a refreshing finish.